2011 Tenuta Cavalier Pepe Nestor Greco di Tufo DOCG



Yesterday, I took an amazing master class hosted by Giovanni Ponchia at Vinitaly on Italy’s volcanic wines. Although I had already experienced the pleasure of drinking a volcanic wine from Italy, it was an incredible learning experience and one which I will go more into detail about in a later post… Did you know that Italy is the region with the most volcanic terroir in the world and that Mount Aetna is the highest volcano in Europe? It is the potassium in volcanic terroirs that give these wines their bitter qualities.

The volcanic wine (out of many different types existing in Italy) I will be talking about is the Greco di Tufo. The tufo wines come from the south of Italy from the Campania region where Mount Vesuvius is located. Tufo (in the province of Avellina) is the actual town in Campania where these Tufo or “Tuff stone” wines come from. Greco Bianco refers to the grape varietal used to make these wines. Next time when in Italy pay attention to the black stone used in their railway system. This is a very dark, black, volcanic stone.

The Greco Bianco grape is not indigenous to Italy and was believed to have been brought over by the Pelasgians, an ancient Greek civilization (hence the name). The vines from which Greco di Tufo wines are made are cultivated at an altitude of 1310-1640 feet above sea level. These cool, high altitude weather patterns and temperatures provide the grapes an excellent growing condition without overheating them. Cool nights and warm days provide these wines an optimal balance of acidity and fruit-forward qualities.

On the tasting table today, is the 2011 Tenuta Cavalier Pepe Nestor Greco di Tufo DOCG. (Wow! long name). This wine’s appearance is bright, clear, and hence no visible sediment. On an intensity level, I found the Nestor Greco to be a medium with a beautiful, lustrous straw color. The legs are medium plus giving visible signs of a good quality wine.

Moving on to the nose, I sense a sound and clean wine with no off aromas of corkiness etc. The intensity is a medium with a very youthful bouquet. The fruit notes are of lime, unripe grapefruit, unripe peaches, pear and honeydew melon. For earthy notes, it is hard to detect an actual sensory note other than dry stone being that Tufo is of volcanic terroir. I did not detect any signs of wood barrique instead I got orange blossom flowers, almonds, and a slight hint of creamy butter.

On the palate, the sweetness level was off dry with a light bodied mouthfeel. I can confirm the sensory notes of the nose on the fruit aspect of the Greco but the pear and honeydew melon were at a lower intensity. For the earthy notes I still only sensed dry stone with no forest flavors at all and again no wood aging. Since white wine is left in contact with the grape skins for a shorter amount of time, I found the tannins in this Greco’s to be medium low. Also the alcohol level is quite low with only a 13 percent and this is probably due to the cool nights in the region. The acidity level is medium and the complexity is a medium minus with a medium minus length in the finish. Overall, a young, racy, fresh wine meant to be drank today with a great seafood dish. For an average retail price of $11.00, I highly recommend this exotic, Italian volcanic wine!

Categories: Whites

Follow Us

For any inquiries please email me at chris@cantinettavintners.com

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: